採用有機細緻的抹茶粉與濃郁的乳酪起司做出上下不同口味的雙色生乳酪蛋糕,最底層為小麥餅乾奶油層
*,蛋糕頂層再加上手工製作的抹茶果凍,製作出多層次的抹茶生乳酪蛋糕。
*小麥餅乾奶油層亦可換成棉花蛋糕底
雙色抹茶生乳酪蛋糕
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6 inches/ 6-8 Servings (Bottom Layer: Butter Cookie Crust ) $25
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6 inches/ 6-8 Servings (Bottom Layer: Cotton Cake) $28
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8 inches/ 8-12 Servings (Bottom Layer: Butter Cookie Crust ) $50
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8 inches/ 12-16 Servings (Bottom Layer: Cotton Cake ) $56
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