將濃郁的乳酪起司與小火熬煮的藍莓醬結合在一起,做出雙層生乳酪蛋糕,一層為原味起司另一層為藍莓起司,每一口都吃得到柔順的乳酪起司也吃到的帶顆粒感的藍莓果實,酸酸甜甜一口接一口。
藍莓起司生乳酪蛋糕
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6 inches/ 6-8 Servings (Bottom Layer: Butter Cookie Crust ) $30
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6 inches/ 6-8 Servings (Bottom Layer: Cotton Cake) $33
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8 inches/ 8-12 Servings (Bottom Layer: Butter Cookie Crust ) $60
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8 inches/ 12-16 Servings (Bottom Layer: Cotton Cake ) $66
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