以淡淡鹹香的小麥餅乾奶油為基底層,蛋糕主體利用檸檬與萊姆兩種不同酸度與香味的特點分別做出法式檸檬奶黃醬與檸檬生乳酪,並將兩者巧妙地結合在一起,最上面再搭配超清爽又豐盈的香緹鮮奶油吃起來酸甜不膩,非常清爽。
法式雙檸優格生乳酪蛋糕
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6 inches/ 6-8 Servings (Bottom Layer: Butter Cookie Crust ) $30
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6 inches/ 6-8 Servings (Bottom Layer: Cotton Cake) $33
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8 inches/ 8-12 Servings (Bottom Layer: Butter Cookie Crust ) $60
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8 inches/ 12-16 Servings (Bottom Layer: Cotton Cake) $66
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