將Sweet MC Bakery特製的經典草莓醬巧妙地與濃郁的乳酪起司還有酸酸甜甜的優格搭配在一起,做出兩種不同口味的雙色生乳酪,上層再用急速冷凍的草莓乾做點綴,既可愛又不失美味。
日式優格草莓生乳酪蛋糕
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6 inches/ 6-8 Servings (Bottom Layer: Butter Cookie Crust ) $28
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6 inches/ 6-8 Servings (Bottom Layer: Cotton Cake) $31
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8 inches/ 8-12 Servings (Bottom Layer: Butter Cookie Crust ) $56
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8 inches/ 12-16 Servings (Bottom Layer: Cotton Cake ) $62
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